A Hidden Gem with Incredible Food and Atmosphere!

Old Anglers Inn is an absolute treasure! From the moment I arrived, I was blown away by the charming and outdoorsy ambiance—beautiful landscaping, colorful flowers everywhere, and even peaceful waterfalls that make the whole experience feel like a retreat. The restaurant has both indoor and outdoor seating, and even spaces available to rent for special events.

The food? Simply amazing. I had the Reuben sandwich, and I can honestly say it was the best I’ve ever had—perfectly toasted, flavorful, and unforgettable. For dessert, don’t skip the tiramisu—it’s heavenly!

What made the visit even more memorable was the staff. Everyone was genuinely friendly, warm, and welcoming. I even had the pleasure of meeting the owner, who was just as kind and hospitable as the rest of the team.

Whether you're stopping by for a casual lunch or planning a private event, Old Anglers Inn is a must-visit. I can’t wait to go back!

Stopped in after a tow path hike on a beautiful Sunday afternoon. You have to have reservations or there is a long wait. Parking is very tight. The outdoor seating is great.

Food is okay, you kinda go for the atmosphere. I will be going back because the hike is nice and this is the closest restaurant to the tow path.

Old Angler’s Inn is a whole vibe. The second you step onto the patio, you can feel the charm—stone-paved, fire pit glowing, fountain trickling in the background. It’s got that old-school, historic feel, but what really sets it apart is the music. Instead of the usual stuffy fine-dining soundtrack, they play classic R&B—Marvin Gaye, Al Green, Stevie Wonder. It gives the place a warmth that makes you want to settle in and stay a while.

The service was solid from the jump. Attentive but not overbearing, friendly but professional. Even with a packed house, the staff kept things moving without making it feel rushed. And one of the biggest pluses? They’re pet-friendly. I had my service dog with me, and they welcomed him without hesitation. That’s a small thing, but not every place gets it right.

Now, the food. I got the steak frites, and my wife had the Wagyu burger. My steak was good—cooked a little more than I asked for but still juicy, with a nice herb butter on top that added a little richness. The fries? Eh. They were crispy, but they needed more seasoning. Just a little extra salt or some kind of house blend would’ve taken them to the next level.

The Wagyu burger, though? That was the move. Juicy, full of flavor, on a soft brioche bun that pulled it all together. The cheese melted just right, the caramelized onions gave it a little sweetness, and the whole thing just worked. It came with fries and a pickle—nothing fancy, but simple and solid. If I could go back and reorder, I’d get the burger for myself.

Drinks were good. I had a Cabernet Sauvignon that paired well with the steak, and my wife had one of their cocktails—strong, smooth, and well-balanced. For dessert, we split the chocolate lava cake, and it delivered. Rich, gooey center, not too sweet, and the vanilla bean ice cream on the side was the perfect touch.

Overall, Old Angler’s Inn is worth a visit. The setting is beautiful, the music gives it personality, and the service is warm and professional. The food was mostly on point, with just a few small misses, but nothing that would stop me from going back. If you’re looking for a good meal in a relaxed but elegant atmosphere, it’s a great spot. And if you’re debating what to order, go for the burger.

The food was not that good, but the most disappointing part was that it took the server forever to bring our drinks or even refill our water.
Then when we ordered dessert, they never brought it to the table.

Reviewing the beer garden only, which was excellent. Great vibe. Great burger. And I really enjoyed the live music. The perfect mid afternoon post hike lunch.