This was a little drive from Bethlehem but well worth it. We were there on a Saturday night that was also Valentines Day so the place was fully booked. Cocktail menu was great. Food menu had something for everyone. Our food was fantastic. (Oyster chowder soup, Halibut with risotto, and Filet w/ potatoes and broccolini.) I have a lot of allergies and the kitchen was awesome. The building itself is really neat. We are looking forward to returning when the weather is nicer so we can enjoy the outside seating. And a table by the fire would be fun too. Our only criticism was that there was only one bartender on this busy night making drinks for the whole place - so there was a little wait for drinks - but the cocktails were great. Overall a really fantastic experience! We are happy to have found this place!

It was our very first time visiting this wonderful restaurant located adjacent to the river- it was an absolutely beautiful location.

George Michael, the host showed us to a wonderful table in the corner of the restaurant. Our server Zac came over and took our cocktail order immediately. He was so friendly & personable.

After we enjoyed our cocktails the four of us ordered the Caesar salad, the escargot and the scallops wrapped in bacon for our appetizers. I must say the scallops wrapped in bacon was probably one of the best I've ever had anywhere. We ordered the filet mignon, the pork chop, the salmon and the beef brisket for our entrées. Our guest that ordered the salmon said it was a very uniquely created dish, plated beautifully and tasted out of this world. We had to order the layered chocolate tart for our dessert which was super yummy.

I must say Zac was super attentive during our dinner. He came over many times asking us if we were ok or if there was something else that we wanted/needed. ALL of our guests remarked on his A+ service .

Thank you Zac for making it a wonderful first time experience for the 4 of us !!!

Limited food selection for vegetarians, even moreso for vegans, but everyone else should be fine. Small bar, but alcohol is served at the tables, too. Right next to the Delaware River, so the street is busy and can be loud for those sitting outside and having conversations. Overall, if you go once, you definitely be back.

I had dinner for the first time tonight. I ordered the brisket and it was extremely dry and chewy. It was inedible and did not look appetizing whatsoever, so I only ate the cornbread. When the waitress picked up the plate I informed her and she apologized and asked me if I'd like to order anything else. I declined since I didn't want to pay for another meal. When we received the check she took off $9 for the dessert. It's disappointing that I had a $23 piece of cornbread for dinner.

Our party all agreed: the food here was "mid" at best. We came for mother's day. The menu looked very high end - with price tags to suit. It turned out to be highly aspirational. They were out of half the entrees, but no worries, no points deducted for that.
I think the main issue is that we paid a 5 star price for what amounted to Applebee's level food.
In the end, it's a beautiful old inn with a beautiful location, and pretty good service. Those do a lot of heavy lifting. But the $700 (6 people) price tag really didn't line up with the quality that night. Maybe it was a fluke or a holiday problem.