Enjoyed a very good meal on Sunday night, and perfect service from our waitress! The pork belly appetizer was delicious, as well as the oysters! I would've given 5 stars on food, but the short rib pappardelle didn't really have much spinach and any brussel sprouts to speak of, maybe half of one . Please add them in, 😂, I would've enjoyed some veggies in my meal. Otherwise tasty and husband's fried chicken was very good.

So cozy in the colder months with the fires going + superb artisan seasonal dishes. Beautiful setting overlooking the Delaware - this spot built in 1812 is loaded with character, creative drink + food + excellent Custer service. Narrows is 🔥 on all cylinders 👌🏼

My husband and I decided to go to Narrows during happy hour. We had the oysters, short rib tacos, beet salad and flatbread. Overall, the food was very good. The oysters were fresh, the beet salad was very flavorful and the short rib on the tacos was tender. The only item we did not like was the wild mushroom flatbread. It had way too much sauce and cheese. It honestly tasted like a frozen pizza. With that said, we let the server know and she immediately took the flatbread off our check.

Speaking of the server, she was fabulous! She was very happy and friendly and seemed like she enjoyed her job. I just wish I got her name so I good give her a well deserved kudos for a job well done!

Valentine’s Day dinner. I didn’t mind paying in advance to reserve our spot in the main dining room, but when we arrived—on time—there were no tables available. I was offered a seat in the mezzanine, which I declined, and ended up waiting about another 20 minutes. We eventually sat in the Canal Room.
We chose the fixed Valentine’s Day menu. After placing our orders ( appetizer, 1st, 2nd and dessert), they skipped the small appetizer and went straight to serving the second course instead of the first. The lobster came out cold and chewy in the center, and the tuna was underwhelming. They were also out of cheesecake, so my husband ended up with no dessert at all.
It was clear there was a disconnect between the kitchen and the wait staff. Our waitress did everything she could despite the chaos behind the scenes.

Went for the first time tonight on our way home from Peddlers Village and will absolutely be back! I think this is my new favorite place. Such a cool vibe - there was a wood fire in the fire place - and the service was awesome. I got the salmon naan sandwich, my husband got the ultimate smash burger, and my kids got the chicken fingers and fried chicken platter. We all split the raw bar sampler as an app. Everything was amazing - o complaints. The fries were the best part!

ETA - I know it sounds super petty, but I would give 4.5 stars if I could, because there were paper napkins. We could have used some heavier duty napkins with our meal.